A modular kitchen is one of the most used spaces in any home, so the design needs to work every single day. Before you look at colours and finishes, it helps to plan the layout, storage and appliances around the way you cook.
1. Start with the right layout
The shape and size of your kitchen usually decide the layout:
- Straight (single-wall): ideal for compact apartments and open plans.
- L-shaped: a flexible option for medium kitchens, with a natural corner for the work triangle.
- U-shaped: maximum counter and storage space for larger kitchens.
- Parallel (galley): efficient for long, narrow kitchens with two working walls.
- Island: suits large, open kitchens that double as a social space.
2. Plan the work triangle
Keep the sink, hob and refrigerator within easy reach of each other without crowding. A balanced work triangle reduces unnecessary movement while cooking.
3. Think about storage before style
List what you need to store — utensils, grocery, appliances, crockery — and plan drawers, tall units, corner solutions and pull-outs accordingly. Deep drawers for heavy vessels and a tall pantry unit are especially useful in Indian kitchens.
4. Choose practical finishes
Kitchens deal with heat, moisture and oil. Select shutter finishes and countertops that are easy to clean and suit your budget. Matte and textured finishes hide fingerprints better, while glossy finishes reflect light and can make small kitchens feel larger.
5. Plan appliances and services early
Decide positions for the hob, chimney, oven, microwave, water purifier and dishwasher before the cabinets are finalised, so electrical and plumbing points are placed correctly.
6. Don't forget lighting and ventilation
Combine general lighting with under-cabinet task lights, and ensure the chimney and windows provide good ventilation.
Need help comparing layouts for your kitchen? Request a consultation with ARCHLINE and we'll help you plan a kitchen suited to your space.